Black FridayLifetime warranty
COOKING SURFACEPure titaniumNo coating toflake or peelHEAT COREAluminiumFast, even heat,no hot spotsOUTER BASEStainless steelStrong, flat,induction ready
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Hammered Titanium Pan

$99$329Save 69%
★★★★★Rated 4.5(51 reviews)
  • 100% Non-Coat · Pure titanium surface
  • Lifetime Warranty · Built to last
  • Dishwasher Safe · Extremely easy to clean
  • All Heat Sources · Gas, induction, oven & electric
Choose your sizeSize chart
Black Friday Sale is live until all sold out
In stock · ships within 24 hoursFree shipping to United States
VISAMASTERCARDPAYPALIDEALAPPLE PAY
Black Friday gifts
Free with every order
FreePan protectors, set of 3
FreeTaitan Cooking Book
FreeSurprise gift
Often bought together
Taitan Cutting Board$59 $109
Taitan Utensils Set$65 $199

All cookware is crafted from premium titanium. None of the pieces are coated with harmful chemicals and each features an elegant, durable finish designed for a lifetime of performance.

MaterialPure titanium
SurfaceHand hammered
HeatAll hobs, oven
CareDishwasher safe
Pure performance without compromise

Professional chefs choose titanium for its unmatched durability and cooking precision. No coatings, no toxins, no compromises. Just pure, safe performance in every dish.

  • Effortless to cleanNo sticky residue. Simply rinse or place in the dishwasher for a spotless pan every time.
  • Scratch resistant and 100% safeTitanium is naturally free from PFAS, PTFE and PFOA, so no harmful chemicals ever touch your food.
  • Extreme heat resistance up to 548°C (1000°F)Perfect for searing, roasting or grilling without warping or wearing down.
  • Cool to the touch while cookingAn ergonomic handle design keeps your grip safe and comfortable during intense cooking sessions.
  • Compatible with every cooktopGas, ceramic or induction. Titanium adapts effortlessly to your kitchen.
  • Heat safe up to 548°C / 1000°F
  • Dishwasher safe
  • Safe for use with metal utensils
  • Activate nonstick by adding 1 tsp of high smoke point oil before cooking
  • Titanium surface can be cleaned with steel wool or other abrasives

Free tracked shipping over €[AMOUNT]. Delivery [X] business days. 30-day returns.

Hammered Titanium Pan
Size Guide
Size tableDiameterLengthHeight
10.2″10.2″26 cm18.9″48.0 cm2.4″6.1 cm
11″11″28 cm19.7″50.0 cm2.5″6.4 cm
11.8″11.8″30 cm20.5″52.1 cm2.6″6.6 cm
12.6″12.6″32 cm[X]″[X] cm[X]″[X] cm

All measurements are shown in inches, with centimetres below.

Size chart

Hammered Titanium Pan
Size Guide
Size tableDiameterLengthHeight
10.2″10.2″26 cm18.9″48.0 cm2.4″6.1 cm
11″11″28 cm19.7″50.0 cm2.5″6.4 cm
11.8″11.8″30 cm20.5″52.1 cm2.6″6.6 cm
12.6″12.6″32 cm[X]″[X] cm[X]″[X] cm

All measurements are shown in inches, with centimetres below.

$99
Add to cart
The problem

Your current pan is poisoning you

Every pan on the market fails somewhere. Pick the pan you cook with now. See what you are really cooking on.

Classic non-stick pan with a flaking coatingCoating wears

Classic non-stick pan

Every scratch and every hot, empty pan wears the coating down. Over time it can end up in your food.[1][2]

ProblemFlaking coating
WhenWith wear and high heat
LevelHigh
Taitan: Pure titanium. There is no coating to peel or flake.
Stainless steel pan with burnt on foodFood sticks

Stainless steel pan

Great heat, but food welds to the surface unless you use plenty of oil and get the heat just right.

ProblemSticking and burnt-on food
WhenAlmost every cook
LevelMedium
Taitan: The hammered surface holds a thin film of oil, so food releases.
Rusty cast iron panHeavy

Cast iron pan

Durable, but heavy to handle, and it rusts without regular seasoning. Acidic food can strip that seasoning.

ProblemRust and weight
WhenWithout seasoning
LevelMedium
Taitan: No seasoning needed and lighter in the hand.
Ceramic coated pan with a faded, chipped surfaceFades fast

Ceramic coated pan

Clean on day one, but the non-stick layer fades with use and the surface can chip.

ProblemNon-stick fades
WhenWithin months
LevelHigh
Taitan: No coating to fade. The surface is the pan.
Anodised aluminium pan with a stained, pitted finishReactive

Anodised aluminium pan

Light, but acidic food can react with the surface, and the finish wears with use.

ProblemReacts with acid
WhenTomato, lemon, wine
LevelMedium
Taitan: A titanium surface that is dishwasher safe.
1 / 5
!What the evidence says about PFAS in cookware

Most people have no idea their pans can break down

Most people don’t realize their non-stick pans can break down over time. When coatings scratch or overheat, they can release things that shouldn’t be anywhere near our food.[1][2]

We saw how quickly traditional pans fail. Many simply aren’t built for long-term safety. That’s why we created Taitan: cookware that stays stable, doesn’t degrade, and remains safe for years. Our goal is simple: to help people choose tools that support their health.

— The Taitan team

Almost everyone tested has PFAS in their blood[4], and the WHO’s cancer agency classes PFOA as carcinogenic to humans[5].

Verified Safe by Material Experts

The pan, reinvented.

Pure titanium on the cooking surface. No coating, so nothing to peel away.

  • 100% toxin-free — no PFAS, PFOA, PTFE or coatings
  • Natural titanium non-stick surface
  • Heat resistant up to 540°C without releasing fumes
  • Ultra-durable — built to last a lifetime
  • Oven-safe, induction-safe, metal-utensil safe
  • Multi-layer build — titanium, aluminium and steel, each with its own job
Works on
Gas
Induction
Electric
Ceramic
Oven
PFAS · forever chemicals

The sources behind the claims

[1]
Single Surface Crack on a Teflon-Coated Pan Can Release Around 9,100 Plastic Particles
Technology Networks (Flinders University release) · 7 Nov 2022
A single crack in a Teflon-coated pan can shed about 9,100 plastic particles. The researchers estimated around 2.3 million micro- and nanoplastics from a broken coating.
[2]
Nonstick pans often don’t note they use PFAS
Michigan Public · Lester Graham · 28 Dec 2020
An Ecology Center test found PTFE, a PFAS plastic, on most cooking pans it tested. Packaging rarely says so, and a “PFOA-free” label does not mean a pan is PFAS-free.
[3]
Study finds alarming levels of ‘forever chemicals’ in US mothers’ breast milk
The Guardian · Tom Perkins · 13 May 2021
A peer-reviewed study in Environmental Science and Technology found PFAS in all 50 breast milk samples from US women it tested.
[4]
Fast Facts: PFAS in the U.S. Population
ATSDR, US Centers for Disease Control and Prevention · updated 12 Nov 2024
Nationwide CDC monitoring since 1999 shows almost everyone in the US has PFAS in their blood. Levels of some, such as PFOA and PFOS, have fallen as their use declined.
[5]
IARC Monographs evaluate the carcinogenicity of PFOA and PFOS
International Agency for Research on Cancer, WHO · 1 Dec 2023
An expert panel classed PFOA as carcinogenic to humans (Group 1) and PFOS as possibly carcinogenic to humans (Group 2B).
[6]
Risk to human health related to the presence of perfluoroalkyl substances in food
EFSA Journal · EFSA CONTAM Panel · 17 Sep 2020
EFSA set a group tolerable weekly intake of 4.4 ng per kg body weight for PFOA, PFNA, PFHxS and PFOS combined, and found that some people in Europe exceed it.
[7]
Non-stick pans could release millions of microplastic particles in possible ‘health concern,’ study says
FOX 29 Philadelphia · Julia Musto · 5 Nov 2022
Coverage of the same Flinders and Newcastle University research: one crack can release about 9,100 particles, and a broken coating roughly 2.3 million.
[8]
Raman imaging for the identification of Teflon microplastics and nanoplastics released from non-stick cookware
Luo Y, Gibson CT, Chuah C, Tang Y, Naidu R, Fang C · Science of the Total Environment · 2022 · Vol. 851, art. 158293
Raman imaging identified Teflon micro- and nanoplastics released from damaged non-stick cookware. This is the study behind [1] and [7].

Where Taitan outperforms your old pan

Enjoy cooking again, the safe way.

01 / 08
Toxin-free

Cook without toxins

Pure titanium with zero coatings. Your family stays protected from PFAS, PTFE, fumes and microscopic flakes.

02 / 08
Non-stick

Food slides off, no coating

Fry eggs, chicken, pancakes or salmon without sticking. The hammered surface reduces sticking, with no chemicals.

03 / 08
Better flavor

Better flavor, better texture

Titanium heats instantly and evenly: crisp sears, juicy meat, golden omelettes and perfect pancakes.

04 / 08
Easy cleaning

Effortless cleaning

No burnt layers, no scrubbing, no soaking overnight. Sticky sauces lift off easily, and it is dishwasher safe.

05 / 08
Heat resistant

Heat resistant to 540°C

Up to 540°C without releasing fumes, with nothing to break down.

06 / 08
Built to last

Built to last a lifetime

Ultra-durable and metal-utensil safe. Spatulas, tongs and whisks, with no fragile coating to scratch.

07 / 08
Oven safe

Oven safe

Start on the hob, finish in the oven, all in one pan.

08 / 08
Any heat source

Every heat source

Induction, gas, electric and ceramic.

1 / 8
Customer reviews

Real kitchens, real reviews

4.5
Excellent · based on 51 reviews
TrustpilotTaitan on Trustpilot
Brenda Wells

“I was nervous about giving up non-stick, but this surprised me. A little oil and everything releases.”

Brenda WellsVerified on Trustpilot
Marco B.

“Feels solid and properly made. Cooks beautifully and evenly once you learn it.”

Marco B.Verified on Trustpilot
Beth

“Heats fast, nothing sticks, cleanup takes seconds. Glad I made the switch.”

BethVerified on Trustpilot
Sophie M.

“Something I’ll keep for good. The quality is obvious the moment you hold it.”

Sophie M.Verified on Trustpilot
How it compares

Not all pans are equal

Side by side, on what matters in your kitchen.

Cooking surface
No coating to wear off
Release without a coating
Metal utensils
Chemical transfer
Heat sources
Dishwasher
Weight
Lifespan
Long-term cost
Solid pure titanium
Yes
Hammered surface
Safe
None
Gas, induction, oven, flame
Safe
Light
Decades
Buy once
Non-stick
Coated surface
No
Chemical layer
Scratches
Possible
Limited
Damages coating
Light
Short
Replace often
Steel
Stainless steel
Yes
Needs oil
Safe
Low
Most
Safe
Medium
Decades
Cast iron
Seasoned iron
Yes
Needs seasoning
Safe
Low
Most
Rusts
Heavy
Decades
Buy once
Good to know

Frequently asked

Taitan is built as a long-term investment. Unlike coated cookware that often needs replacing after a few years, pure titanium won’t peel, flake or wear away.

Taitan gives excellent food release without relying on chemical coatings. For the best results, preheat the pan and use a little oil or butter. Release can even improve as the surface develops with use.

Yes, Taitan cookware can safely be cleaned in the dishwasher. Often a quick rinse with warm water is enough.

Taitan works on gas, electric, ceramic and induction hobs, and it is oven safe.

No need to worry about damaging the cooking surface. Metal spatulas, tongs and whisks are fine, unlike coated pans that can scratch or chip.

Yes. Taitan contains no PFAS, PFOA or chemical coatings. Titanium is also used in medical and aerospace applications because of its stability.

Taitan has a smooth, premium-grade titanium surface instead of a synthetic coating that wears down. There are no peeling layers and no coating deterioration, so it is built to cook for decades.

Black Friday

Make the switch to titanium.

$99$329Save 69%
Free tracked shipping
Lifetime warranty
30-day returns
Every batch tested
Add to cart

Black Friday Sale is live until all sold out